ANTHEM OF THE SEAS
PHOTO TOUR AND COMMENTARY DINING
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Asian-inspired Izumi was developed by Chef Travis Kamiyama for Oasis of the Seas but has now become a standard throughout the Royal Caribbean fleet. On Anthem, this venue has both a sushi bar as well as table service. In addition to a
cover charge, there is ala carte pricing (i.e., there is a base charge and an additional charge per item ordered). |
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Jamie's Italian was developed by British celebrity chef
Jamie Oliver. It features rustic Italian-inspired dishes in an informal setting. Outdoor seating on the ship's promenade is available in good weather. |
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Chops Grille has become Royal Caribbean's flagship specialty restaurant. It is a steakhouse, specializing in premium
beef and seafood. In this incarnation, Chops has a boardroom style dark wood decor.
beef and seafood. In this incarnation, Chops has a boardroom style dark wood decor.
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Speaking of boardrooms, adjoining Chops in a
separate room dominated by a long corporate table is The Chef's Table. This is a specialty dining experience in which the guests dine on a multi-course meal with wine pairings while listening to a chef and a sommelier discuss the food and the wines. |
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Wonderland is a different type of dining experience. Inspired by the Lewis Carroll book Alice In Wonderland, it offers
surprises both in the food and the presentations. It presents imaginative recipes in a dream-like environment in order to create a multi-sensory experience. 
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Cruise ship photo tour and commentary - - Royal Caribbean International - - Anthem of the Seas - - Dining (Specialty Restaurants)