NORWEGIAN BLISS
PHOTO TOUR AND COMMENTARY DINING
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One of Norwegian's first specialty restaurants was Le Bistro (above). This popular venue features French-inspired cuisine. Unlike the earlier Breakaway class ships, on Bliss, Le Bistro is on Deck 17 in a room with windows and has a different decor.
Another Norwegian favorite is Cagney's steakhouse (above). Featuring quality beef, it has both indoor seating and outdoor tables on the Waterfront promenade.
Across from Cagney's on the starboard side of Deck 8 is Los Lobos (below), an upmarket Mexican-inspired venue. Features include fresh guacamole made tableside. It too has both indoor and outdoor tables.
Across from Cagney's on the starboard side of Deck 8 is Los Lobos (below), an upmarket Mexican-inspired venue. Features include fresh guacamole made tableside. It too has both indoor and outdoor tables.
Further forward on Deck 8 is Ocean Blue. Bliss' seafood specialty restaurant (above).
Still further forward is La Cucina, the Italian specialty restaurant (below). Like Ocean Blue, it too has indoor and outdoor seating.
Still further forward is La Cucina, the Italian specialty restaurant (below). Like Ocean Blue, it too has indoor and outdoor seating.
Above: Another popular favorite is Teppanyaki. Showman chefs prepare Japanese-style meals at the table as the guests look on.
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Cruise ship photo tour and commentary - - Norwegian Cruise Line - - Norwegian Bliss - - Dining (specialty restaurants)